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Durability of the effects of very-low-calorie diets in T2D

A previous pilot study had shown that diabetes could potentially be reversed with a very-low-calorie diet (VLCD). In this new study, 30 volunteers with type 2 diabetes followed a diet of 600–700 calories a day for 8 weeks. Forty per cent of the participants were categorised as “responders” to the VLCD (defined as achieving a fasting plasma glucose of <7 mmol/L following a stepped return to a normal diet). The overall results support the previous suggestion that type 2 diabetes could potentially be reversible with such a weight-loss programme.

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By Colin Kenny, GP, Dromore

In this study, 30 volunteers with type 2 diabetes embarked on a diet of 600–700 calories a day (three diet shakes per day and 240 g of non-starchy vegetables) for 8 weeks. The group included a number of people with a relatively long duration of diabetes (ranging up to 23 years). Following the very-low-calorie diet (VLCD), participants gradually returned to a normal diet. Measurements were collected at the resumption of the normal diet and after a 6-month structured, individualised weight-maintenance programme.

Twelve of the 30 participants achieved a fasting plasma glucose <7 mmol/L after returning to a normal diet (the definition of a remission response to the VLCD), and 13 of the 30 met this target after 6 months. Responders were found to have a shorter duration of diabetes and a higher initial fasting plasma insulin level. Overall, the programme achieved continuing remission of diabetes for at least 6 months in the 40% who responded to the VLCD, providing further evidence that type 2 diabetes is potentially reversible. A larger trial involving 280 participants is already underway.

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